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Stability of fat‐soluble and water‐soluble vitamins in artificially prepared, vitamin‐enriched, lyophilized serum
Vitamin‐enriched, lyophilized serum (VES) was prepared for an inter‐laboratory study to compare vitamin assays. The VES contained water‐soluble vitamins (vitamin B1, vitamin B12, vitamin C, and folate), fat‐soluble vitamins (vitamin A and vitamin E), and cholesterol. We performed stability studies a...
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| Vydáno v: | J Clin Lab Anal |
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| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley Subscription Services, Inc., A Wiley Company
2004
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6808129/ https://ncbi.nlm.nih.gov/pubmed/15202117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jcla.20030 |
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