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High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
BACKGROUND: This study investigated the effects of ingesting meals with the same calorie intake but distinct nutritional contents after exercise on postprandial lipemia the next day. METHODS: Eight healthy male participants completed two 2-day trials in a random order. On day 1, the participants und...
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| Pubblicato in: | Lipids Health Dis |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6806582/ https://ncbi.nlm.nih.gov/pubmed/31647036 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-019-1129-x |
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