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Hot water immersion acutely increases postprandial glucose concentrations
Chronic hot water immersion (HWI) confers health benefits, including a reduction in fasting blood glucose concentration. Here we investigate acute glycemic control immediately after HWI. Ten participants (age: 25 ± 6 years, body mass: 84 ± 14 kg, height 1.85 ± 0.09 m) were immersed in water (39°C) t...
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| 出版年: | Physiol Rep |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6805849/ https://ncbi.nlm.nih.gov/pubmed/31642205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.14223 |
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