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Factors associated with food safety practices among food handlers: facility-based cross-sectional study
OBJECTIVE: The primary objective of this study was to assess factors associated with food safety practices among food handlers in Gondar city food and drinking establishments. The facility-based cross-sectional study was undertaken from March 3 to May 28, 2018, in Gondar city. Simple random sampling...
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| Veröffentlicht in: | BMC Res Notes |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6805513/ https://ncbi.nlm.nih.gov/pubmed/31640793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-019-4702-5 |
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