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Using adaptive neuro‐fuzzy inference system and multiple linear regression to estimate orange taste

In this research, some characteristic qualities of orange fruits such as vitamin C and acid content; weight; fruit and skin diameter; and red (R), green (G), and blue (B) values of the RGB color model for 70 samples were used to predict the taste of orange grown in Darab, southeast of Fars Province,...

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Podrobná bibliografie
Vydáno v:Food Sci Nutr
Hlavní autoři: Mokarram, Marzieh, Amin, Hosein, Khosravi, Mohammad R.
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6804764/
https://ncbi.nlm.nih.gov/pubmed/31660131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1149
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