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Using adaptive neuro‐fuzzy inference system and multiple linear regression to estimate orange taste

In this research, some characteristic qualities of orange fruits such as vitamin C and acid content; weight; fruit and skin diameter; and red (R), green (G), and blue (B) values of the RGB color model for 70 samples were used to predict the taste of orange grown in Darab, southeast of Fars Province,...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Nutr
Egile Nagusiak: Mokarram, Marzieh, Amin, Hosein, Khosravi, Mohammad R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6804764/
https://ncbi.nlm.nih.gov/pubmed/31660131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1149
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