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Using adaptive neuro‐fuzzy inference system and multiple linear regression to estimate orange taste
In this research, some characteristic qualities of orange fruits such as vitamin C and acid content; weight; fruit and skin diameter; and red (R), green (G), and blue (B) values of the RGB color model for 70 samples were used to predict the taste of orange grown in Darab, southeast of Fars Province,...
Uloženo v:
| Vydáno v: | Food Sci Nutr |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6804764/ https://ncbi.nlm.nih.gov/pubmed/31660131 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1149 |
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