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Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane. Present in the plant as its precursor, glucoraphanin, sulforaphane is formed through the actions of myrosinase, a β-thioglucosidase...
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| Publicado en: | Molecules |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6804255/ https://ncbi.nlm.nih.gov/pubmed/31590459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24193593 |
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