Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems

Desorption of proanthocyanidins (PA) from grape cell wall material (CWM) was investigated in solutions of varying ethanol concentrations and increasing temperature. The results reveal the reversibility of PA-CWM interactions and the role that temperature and ethanol concentration play in the extent...

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Publicat a:Molecules
Autors principals: Beaver, Jordan W., Miller, Konrad V., Medina-Plaza, Cristina, Dokoozlian, Nicolas, Ponangi, Ravi, Blair, Thomas, Block, David, Oberholster, Anita
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6804194/
https://ncbi.nlm.nih.gov/pubmed/31581447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24193561
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