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Effect of the Chemical Composition of Free-Terpene Hydrocarbons Essential Oils on Antifungal Activity
In this study, Carum carvi L. essential oil (CEO) and Origanum majorana L. essential oil (MEO) was steam-distillated under reduced pressure. We henceforth obtained three fractions for each essential oil: CF(1), CF(2), CF(3), MF(1), MF(2), and MF(3). Then, these fractions were characterized using the...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6804076/ https://ncbi.nlm.nih.gov/pubmed/31569578 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24193532 |
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