Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. Light is one of the major environmental factors influencing coloration and carotenoid content and composition of fleshy fruits and therefore their commercial and nutritional quality. Agronomical observ...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Lado, Joanna, Alós, Enriqueta, Manzi, Matías, Cronje, Paul J.R., Gómez-Cadenas, Aurelio, Rodrigo, María J., Zacarías, Lorenzo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6803510/
https://ncbi.nlm.nih.gov/pubmed/31681382
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01288
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados