Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes

The sesquiterpenoid rotundone is the compound responsible for the “black pepper” aroma of many plant species, including several economically important wine grape varieties. Since its identification in wine in 2008, there has been an increased interest in understanding how individual climatic or cult...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Plant Sci
Egile Nagusiak: Harner, Andrew D., Vanden Heuvel, Justine E., Marini, Richard P., Elias, Ryan J., Centinari, Michela
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Plant Science
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6803480/
https://ncbi.nlm.nih.gov/pubmed/31681367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01255
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak