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Development of a colorectal cancer diagnostic model and dietary risk assessment through gut microbiome analysis

Colorectal cancer (CRC) is the third most common form of cancer and poses a critical public health threat due to the global spread of westernized diets high in meat, cholesterol, and fat. Although the link between diet and colorectal cancer has been well established, the mediating role of the gut mi...

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Bibliografiska uppgifter
I publikationen:Exp Mol Med
Huvudupphovsmän: Yang, Jinho, McDowell, Andrea, Kim, Eun Kyoung, Seo, Hochan, Lee, Won Hee, Moon, Chang-Mo, Kym, Sung-Min, Lee, Dong Ho, Park, Young Soo, Jee, Young-Koo, Kim, Yoon-Keun
Materialtyp: Artigo
Språk:Inglês
Publicerad: Nature Publishing Group UK 2019
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6802675/
https://ncbi.nlm.nih.gov/pubmed/31582724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s12276-019-0313-4
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