Curcumin Mitigates Immune-Induced Epithelial Barrier Dysfunction by Campylobacter jejuni

Campylobacter jejuni (C. jejuni) is the most common cause of foodborne gastroenteritis worldwide. The bacteria induce diarrhea and inflammation by invading the intestinal epithelium. Curcumin is a natural polyphenol from turmeric rhizome of Curcuma longa, a medical plant, and is commonly used in cur...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Lobo de Sá, Fábia Daniela, Butkevych, Eduard, Nattramilarasu, Praveen Kumar, Fromm, Anja, Mousavi, Soraya, Moos, Verena, Golz, Julia C., Stingl, Kerstin, Kittler, Sophie, Seinige, Diana, Kehrenberg, Corinna, Heimesaat, Markus M., Bereswill, Stefan, Schulzke, Jörg-Dieter, Bücker, Roland
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6802366/
https://ncbi.nlm.nih.gov/pubmed/31569415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20194830
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