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Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties
The bio-wastes (like peels, seeds, etc.) from food industry are rich source of bio-active components, but are poorly managed. In present study, carotenoids were extracted from carrot pomace using ultrasonication and high shear dispersion techniques and flaxseed oil as green solvent (green biorefiner...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6801288/ https://ncbi.nlm.nih.gov/pubmed/31686699 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03920-5 |
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