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Enhanced stability of C-phycocyanin colorant by extrusion encapsulation
C-phycocyanin (C-PC) a blue color phycobiliproteins used as a food colorant, therapeutics, medicines, health food and biomarkers. In the present study, morphological property of encapsulated C-PC and its stability under various conditions like temperature, pH conditions are discussed. Microencapsula...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6801235/ https://ncbi.nlm.nih.gov/pubmed/31686684 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03955-8 |
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