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The Impact of Acids Approved for Use in Foods on the Vitality of Haemonchus Contortus and Strongyloides Papillosus (Nematoda) Larvae
The laboratory experiment described in this article evaluated the death rate of larvae of Haemonchus contortus (Rudolphi, 1803) nematodes of the Strongylida order and Strongyloides papillosus (Wedl, 1856) of the Rhabditida order under the impact of different concentrations of 8 flavouring acids and...
Guardat en:
| Publicat a: | Helminthologia |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sciendo
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6799582/ https://ncbi.nlm.nih.gov/pubmed/31662692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2478/helm-2019-0017 |
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