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The Impact of Acids Approved for Use in Foods on the Vitality of Haemonchus Contortus and Strongyloides Papillosus (Nematoda) Larvae
The laboratory experiment described in this article evaluated the death rate of larvae of Haemonchus contortus (Rudolphi, 1803) nematodes of the Strongylida order and Strongyloides papillosus (Wedl, 1856) of the Rhabditida order under the impact of different concentrations of 8 flavouring acids and...
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| Publicado no: | Helminthologia |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sciendo
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6799582/ https://ncbi.nlm.nih.gov/pubmed/31662692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2478/helm-2019-0017 |
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