Functional Analysis of 3-Dehydroquinate Dehydratase/Shikimate Dehydrogenases Involved in Shikimate Pathway in Camellia sinensis

Polyphenols play an important role in the astringent taste of tea [Camellia sinensis (L.)] infusions; catechins in phenolic compounds are beneficial to health. The biosynthesis of gallic acid (GA), a precursor for polyphenol synthesis, in tea plants remains unknown. It is well known that 3-dehydroqu...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Plant Sci
मुख्य लेखकों: Huang, Keyi, Li, Ming, Liu, Yajun, Zhu, Mengqing, Zhao, Guifu, Zhou, Yihui, Zhang, Lingjie, Wu, Yingling, Dai, Xinlong, Xia, Tao, Gao, Liping
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2019
विषय:
Plant Science
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6797610/
https://ncbi.nlm.nih.gov/pubmed/31681371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01268
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