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Development of a bacteriophage-based Method for Detection of Escherichia Coli O157:H7 in Fresh Vegetables
In this study, a method using a recombinant phage for detection of E. coli O157:H7 in fresh vegetables was investigated. Four kinds of fresh vegetables, i.e. lettuce (Lactuca sativa), mustard greens (Brassica juncea), coriander (Coriandrum sativum), and soybean sprouts were selected since they are c...
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| Publicat a: | Food Saf (Tokyo) |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Food Safety Commission, Cabinet Office, Government of Japan
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6795390/ https://ncbi.nlm.nih.gov/pubmed/31998575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2018010 |
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