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Taurine-mediated browning of white adipose tissue is involved in its anti-obesity effect in mice
Taurine, a nonprotein amino acid, is widely distributed in almost all animal tissues. Ingestion of taurine helps to improve obesity and its related metabolic disorders. However, the molecular mechanism underlying the protective role of taurine against obesity is not completely understood. In this st...
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| Publicado no: | J Biol Chem |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Biochemistry and Molecular Biology
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6791308/ https://ncbi.nlm.nih.gov/pubmed/31427436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.RA119.009936 |
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