Production and purification of laccase by Bacillus sp. using millet husks and its pesticide degradation application

Lignocellulosic agricultural bi-products, pearl millet (PM) and finger millet (FM) husks, were used for the production of laccase using Bacillus sp. PS under solid-state fermentation (SSF). Abiotic variables such as substrate (PM, FM) concentration (1–5%), incubation time (24–96 h) and pH (5–10) wer...

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Detalhes bibliográficos
Publicado no:3 Biotech
Main Authors: Srinivasan, P., Selvankumar, T., Kamala-Kannan, S., Mythili, R., Sengottaiyan, A., Govarthanan, M., Senthilkumar, B., Selvam, K.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2019
Assuntos:
Short Reports
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6789060/
https://ncbi.nlm.nih.gov/pubmed/31656734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1900-8
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