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Rapid and Noninvasive Typing and Assessment of Nutrient Content of Maize Kernels Using a Handheld Raman Spectrometer

[Image: see text] To thrive as a global civilization, food production must meet the demands of our ever-growing population. There are more than a billion people on the planet suffering from malnutrition through poor quality or lack of food. Nutrient content of food can be determined by a variety of...

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Bibliografske podrobnosti
izdano v:ACS Omega
Main Authors: Krimmer, Mark, Farber, Charles, Kurouski, Dmitry
Format: Artigo
Jezik:Inglês
Izdano: American Chemical Society 2019
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6787905/
https://ncbi.nlm.nih.gov/pubmed/31616810
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b01661
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