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Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
Although there is strong evidence that consumption of fruit and vegetables is associated with a reduced rate of all-cause mortality, only a minority of the population consumes 5 servings a day, and campaigns to increase intake have had limited success. This review examines whether encouraging the co...
Enregistré dans:
| Publié dans: | Nutr Rev |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6786897/ https://ncbi.nlm.nih.gov/pubmed/31504822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuz031 |
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