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Isolation and Antibiotic Resistant Research of Tetragenococcus halophilus from Xuanwei Ham, A China High-Salt-Fermented Meat Products

We assessed the prevalence of antibiotic resistant and antibiotic resistance genes for 49 Tetragenococcus halophilus (T. halophilus) strains isolated from Xuawei ham in China. The antibiotic resistance phenotype was detected by the Bauer–Kirby (K–B) method and the results showed that 49 isolates can...

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Dettagli Bibliografici
Pubblicato in:Antibiotics (Basel)
Autori principali: Li, Yinjiao, Shan, Luying, Zhang, Chen, Lei, Zhan, Shang, Ying
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6783965/
https://ncbi.nlm.nih.gov/pubmed/31527478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics8030151
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