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Neurobiological and Psychophysical Mechanisms Underlying the Oral Sensation Produced by Carbonated Water
Carbonated drinks elicit a sensation that is highly sought after, yet the underlying neural mechanisms are ill-defined. We hypothesize that CO(2) is converted via carbonic anhydrase into carbonic acid, which excites lingual nociceptors that project to the trigeminal nuclei. We investigated this hypo...
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| Publicado en: | J Neurosci |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Society for Neuroscience
1999
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6782458/ https://ncbi.nlm.nih.gov/pubmed/10479713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.19-18-08134.1999 |
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