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Capsaicin Binds to the Intracellular Domain of the Capsaicin-Activated Ion Channel
Capsaicin (CAP) excites small sensory neurons, causing pain, neurogenic inflammation, and other visceral reflexes. These effects have been proposed to be the result of CAP activation of a nonselective cation current. It is generally assumed that CAP binds to an extracellular domain of the membrane r...
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| Publicado en: | J Neurosci |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Society for Neuroscience
1999
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6782213/ https://ncbi.nlm.nih.gov/pubmed/9880573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.19-02-00529.1999 |
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