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Use of specific DNA probes for the rapid characterization of yeasts isolated from complex biotopes
We describe a rapid method developed to identify yeast species commonly found during cheese ripening. It is based on the isolation of species-specific sequences and their hybridization with coarse preparations of genomic DNA. Several strategies were followed for the construction of probes: PCR ampli...
Kaydedildi:
| Yayımlandı: | Genet Sel Evol |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BioMed Central
2001
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6781527/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03500889 |
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