Use of specific DNA probes for the rapid characterization of yeasts isolated from complex biotopes

We describe a rapid method developed to identify yeast species commonly found during cheese ripening. It is based on the isolation of species-specific sequences and their hybridization with coarse preparations of genomic DNA. Several strategies were followed for the construction of probes: PCR ampli...

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Detaylı Bibliyografya
Yayımlandı:Genet Sel Evol
Asıl Yazarlar: Davila, Anne-Marie, Diez, Monique, Corredor, Mauricio, Pagot, Yves, Winkler, Michèle, Gaillardin, Claude, Casaregola, Serge
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2001
Konular:
IV — Inventaire, Caractérisation et Suivi de la Diversité Microbienne / Inventory, Characterization and Monitoring of Microbial Diversity
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6781527/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03500889
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