Use of specific DNA probes for the rapid characterization of yeasts isolated from complex biotopes

We describe a rapid method developed to identify yeast species commonly found during cheese ripening. It is based on the isolation of species-specific sequences and their hybridization with coarse preparations of genomic DNA. Several strategies were followed for the construction of probes: PCR ampli...

詳細記述

保存先:
書誌詳細
出版年:Genet Sel Evol
主要な著者: Davila, Anne-Marie, Diez, Monique, Corredor, Mauricio, Pagot, Yves, Winkler, Michèle, Gaillardin, Claude, Casaregola, Serge
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2001
主題:
IV — Inventaire, Caractérisation et Suivi de la Diversité Microbienne / Inventory, Characterization and Monitoring of Microbial Diversity
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6781527/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03500889
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