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Dietary Nutrient Intake, Alcohol Metabolism, and Hangover Severity
Several dietary components have been shown to influence alcohol metabolism and thereby potentially affect the development of a hangover. From the literature, it is evident that dietary nicotinic acid and zinc play a pivotal role in the oxidation of ethanol into acetaldehyde. The aim of the current s...
Guardat en:
| Publicat a: | J Clin Med |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6780234/ https://ncbi.nlm.nih.gov/pubmed/31461972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jcm8091316 |
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