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Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
There are many industrially-relevant enzymes that while active, are severely limited by thermodynamic, kinetic, or stability issues (isomerases, lyases, transglycosidases). In this work, we study Lactobacillus sakei l-arabinose isomerase (LsLAI) for d-galactose to d-tagatose isomerization—that is li...
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| Publicado no: | Nat Commun |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6779876/ https://ncbi.nlm.nih.gov/pubmed/31591402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-019-12497-8 |
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