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Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives
Laboratories unexpectedly carried out pre-heating of polypropylene beverage cups prior to performing a migration test in a proficiency test. Principal component analysis of the data collected showed that the preheating temperature of the cups contributed to an increased variance of the data and dist...
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| Publicat a: | Food Packag Shelf Life |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6777500/ https://ncbi.nlm.nih.gov/pubmed/31608208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fpsl.2019.100305 |
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