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The Mediterranean Diet And Cardioprotection: Historical Overview And Current Research
Ancient Greece was the cradle of the Mediterranean food tradition, characterized by the Mediterranean “eternal trinity” wheat - olive oil - wine, the very essence of the country’s traditional agricultural and dietary regime, enriched by a culture of sharing and commensality. This food model, subsequ...
Gardado en:
| Publicado en: | J Multidiscip Healthc |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Dove
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6776290/ https://ncbi.nlm.nih.gov/pubmed/31632049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JMDH.S219875 |
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