Ruminally protected and unprotected Saccharomyces cerevisiae fermentation products as alternatives to antibiotics in finishing beef steers(1)

The objectives of this study were to assess the effects of Saccharomyces cerevisiae fermentation products (SCFP; NaturSafe, SCFPns; and Original XPC, XPC; Diamond V) on growth performance, carcass traits, immune response, and antimicrobial resistance in beef steers fed high-grain diets. Ninety Angus...

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Publicat a:J Anim Sci
Autors principals: Shen, Yizhao, Davedow, Taylor, Ran, Tao, Saleem, Atef M, Yoon, Ilkyu, Narvaez, Claudia, Mcallister, Tim Angus, Yang, Wenzhu
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Ruminant Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6776282/
https://ncbi.nlm.nih.gov/pubmed/31410465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz270
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