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Cacao breeding in Colombia, past, present and future
Cacao (Theobroma cacao L.) is considered a key crop in Colombian social programs aiming at alleviating rural poverty, promoting peace in post-conflict regions and, replacing crops used for illicit purposes. Colombia is thought to be part of the center of origin of cacao; several germplasm collecting...
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| Publicado no: | Breed Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Japanese Society of Breeding
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6776146/ https://ncbi.nlm.nih.gov/pubmed/31598069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19011 |
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