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Manganese protects wheat from the mycotoxin zearalenone and its derivatives
Searching for factors that reduce zearalenone (ZEN) toxicity is an important challenge in wheat production, considering that this crop is a basic dietary ingredient. ZEN, absorbed by cells, is metabolized into α-zearalenol and α-zearalanol, and this study focused on the function of manganese ions as...
Guardat en:
| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6775100/ https://ncbi.nlm.nih.gov/pubmed/31578385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-50664-5 |
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