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Improvement in food environments may help prevent childhood obesity: Evidence from a 9‐year cohort study
BACKGROUND: Effects of food environments (FEs) on childhood obesity are mixed. OBJECTIVES: To examine the association of residential FEs with childhood obesity and variation of the association across gender and urbanicity. METHODS: We used the US Early Childhood Longitudinal Study—Kindergarten Cohor...
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| Publicado no: | Pediatr Obes |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6771845/ https://ncbi.nlm.nih.gov/pubmed/31148419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijpo.12536 |
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