Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle

This review considers the unique characteristics of Chinese cattle and intramuscular fat content (IMF) as factors influencing meat quality, including tenderness, flavor, and juiciness of meat. Due to its nutritional qualities, meat contributes to a healthy and balanced diet. The intramuscular fat co...

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Detalhes bibliográficos
Publicado no:Genes (Basel)
Main Authors: Raza, Sayed Haidar Abbas, Khan, Rajwali, Abdelnour, Sameh A., Abd El-Hack, Mohamed E., Khafaga, Asmaa F., Taha, Ayman, Ohran, Husein, Mei, Chugang, Schreurs, Nicola M., Zan, Linsen
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6771018/
https://ncbi.nlm.nih.gov/pubmed/31533236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes10090717
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