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Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle
This review considers the unique characteristics of Chinese cattle and intramuscular fat content (IMF) as factors influencing meat quality, including tenderness, flavor, and juiciness of meat. Due to its nutritional qualities, meat contributes to a healthy and balanced diet. The intramuscular fat co...
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Publicado no: | Genes (Basel) |
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Main Authors: | , , , , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
MDPI
2019
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6771018/ https://ncbi.nlm.nih.gov/pubmed/31533236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes10090717 |
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