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Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans

Bitterness-sensing protein taste receptor type-2 member 38 (TAS2R38, T2R38) mediates taste perception and various physiological responses, including energy- and adiposity-related mechanisms. This study examined whether the genetic variant rs10246939 C > T in TAS2R38 was associated with food intak...

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Vydáno v:Nutrients
Hlavní autor: Choi, Jeong-Hwa
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770895/
https://ncbi.nlm.nih.gov/pubmed/31438650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11091973
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