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Superiority of the Non-Glycosylated Form over the Glycosylated Form of Irisin in the Attenuation of Adipocytic Meta-Inflammation: A Potential Factor in the Fight against Insulin Resistance

Irisin is an adipomyokine that promotes the browning of white adipose tissue and exhibits protective potential against the development of insulin resistance and type 2 diabetes. In our bodies, it occurs in its glycosylated form (G-IR): its activity is still poorly understood, because the majority of...

詳細記述

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書誌詳細
出版年:Biomolecules
第一著者: Mazur-Bialy, Agnieszka Irena
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770638/
https://ncbi.nlm.nih.gov/pubmed/31438646
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9090394
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