A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder

Avoidant/restrictive food intake disorder (ARFID) is characterized in part by limited dietary variety, but dietary characteristics of this disorder have not yet been systematically studied. Our objective was to examine dietary intake defined by diet variety, macronutrient intake, and micronutrient i...

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Wydane w:Nutrients
Główni autorzy: Harshman, Stephanie G., Wons, Olivia, Rogers, Madeline S., Izquierdo, Alyssa M., Holmes, Tara M., Pulumo, Reitumetse L., Asanza, Elisa, Eddy, Kamryn T., Misra, Madhusmita, Micali, Nadia, Lawson, Elizabeth A., Thomas, Jennifer J.
Format: Artigo
Język:Inglês
Wydane: MDPI 2019
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Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770555/
https://ncbi.nlm.nih.gov/pubmed/31461865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092013
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