The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage

Cardiovascular diseases represent the principal cause of morbidity and mortality worldwide. It is well-known that oxidative stress and inflammatory processes are strongly implicated in their pathogenesis; therefore, anti-oxidant and anti-inflammatory agents can represent effective tools. In recent y...

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Bibliographische Detailangaben
Veröffentlicht in:Nutrients
Hauptverfasser: Flori, Lorenzo, Donnini, Sandra, Calderone, Vincenzo, Zinnai, Angela, Taglieri, Isabella, Venturi, Francesca, Testai, Lara
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770508/
https://ncbi.nlm.nih.gov/pubmed/31438562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11091962
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