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Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)
The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and antimicrobial activity of this emerging subtropical...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770449/ https://ncbi.nlm.nih.gov/pubmed/31480592 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090376 |
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