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A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining (1)H NMR and LC–MS: Antioxidant Effect and Generation of Lysine–Aldehyde Adducts
Little is still known about both the effect of amino acids on the oxidation course of edible oils and the modifications that the former may undergo during this process. Bearing this in mind, the objective of this work was to study the evolution of a system consisting of soybean oil with 2% of l-lysi...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770364/ https://ncbi.nlm.nih.gov/pubmed/31438558 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090326 |
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