Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction

Hsian-tsao (Platostoma palustre Blume) is a traditional Taiwanese food. It is admired by many consumers, especially in summer, because of its aroma and taste. This study reports the analysis of the volatile components present in eight varieties of Hsian-tsao using headspace solid-phase microextracti...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Kung, Tsai-Li, Chen, Yi-Ju, Chao, Louis Kuoping, Wu, Chin-Sheng, Lin, Li-Yun, Chen, Hsin-Chun
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770287/
https://ncbi.nlm.nih.gov/pubmed/31540084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090415
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