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Evaluation of Brassica Vegetables as Potential Feed for Ruminants
SIMPLE SUMMARY: According to Food and Agriculture Organization of the United Nations (FAO) estimations, nearly 50% of the initial production of vegetables and fruits is lost or wasted. Losses can happen at different stages of the food chain supply, but mainly at agricultural production (cultivation...
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| Pubblicato in: | Animals (Basel) |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770265/ https://ncbi.nlm.nih.gov/pubmed/31438498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9090588 |
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