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Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour
Iron (Fe) deficiency is one of the most common nutritional disorders, and is mainly due to insufficient intake of bioavailable Fe. Chickpea (Cicer arietinum L.) was examined as a potential vehicle for Fe fortification. Fortificants (FeSO(4)·7H(2)O (ferrous sulfate hepta-hydrate), FeSO(4)·H(2)O (ferr...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770251/ https://ncbi.nlm.nih.gov/pubmed/31540391 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092240 |
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