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Evaluation of an Eight-Week Whole-Food Plant-Based Lifestyle Modification Program
Poor diet quality is the leading cause of death both in the United States and worldwide, and the prevalence of obesity is at an all-time high and is projected to significantly worsen. Results from an eight-week group program utilizing an ad-libitum whole-food plant-based dietary pattern, were review...
Guardado en:
| Publicado en: | Nutrients |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770132/ https://ncbi.nlm.nih.gov/pubmed/31484341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092068 |
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