Llwytho...
A Study on the Relationship of Fat Content in Human Milk on Carotenoids Content and Fatty Acid Compositions in Korea
Thirty-four samples of human milk (HM) collected from mothers in Korea were classified into three groups according to their fat content. The lutein + zeaxanthin, β-cryptoxanthin, β-carotene, lycopene, α-carotene, and fatty acids (FAs) present in the HM were quantitatively analyzed. Lutein + zeaxanth...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Nutrients |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769806/ https://ncbi.nlm.nih.gov/pubmed/31484355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092072 |
| Tagiau: |
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