Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Consumption of organic products is increasing yearly due to perceived health-promoting qualities. Several studies have shown higher amounts of phytochemicals such as polyphenols and carotenoids in foods produced by this type of agriculture than in conventional foods, but whether this increase has an...

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Bibliographic Details
Published in:Antioxidants (Basel)
Main Authors: Hurtado-Barroso, Sara, Quifer-Rada, Paola, Marhuenda-Muñoz, María, Rinaldi de Alvarenga, Jose Fernando, Tresserra-Rimbau, Anna, Lamuela-Raventós, Rosa M.
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769758/
https://ncbi.nlm.nih.gov/pubmed/31450569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090340
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