Comparative Physiological Analysis of Methyl Jasmonate in the Delay of Postharvest Physiological Deterioration and Cell Oxidative Damage in Cassava

The short postharvest life of cassava is mainly due to its rapid postharvest physiological deterioration (PPD) and cell oxidative damage, however, how to effectively control this remains elusive. In this study, South China 5 cassava slices were sprayed with water and methyl jasmonate (MeJA) to study...

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Vydáno v:Biomolecules
Hlavní autoři: Liu, Guoyin, Li, Bing, Li, Xiuqiong, Wei, Yunxie, Liu, Debing, Shi, Haitao
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769660/
https://ncbi.nlm.nih.gov/pubmed/31492031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9090451
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