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Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression

Studies have shown that diet and nutrition play significant roles in the prevention of depression and its clinical treatment. The present review aims to provide a clear understanding of the associations between diet patterns, specific foods, nutrients such as antioxidants, and depression. As a resul...

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Podrobná bibliografie
Vydáno v:Antioxidants (Basel)
Hlavní autoři: Huang, Qingyi, Liu, Huan, Suzuki, Katsuhiko, Ma, Sihui, Liu, Chunhong
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769512/
https://ncbi.nlm.nih.gov/pubmed/31491962
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090376
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