N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages

A large body of evidence suggests that dietary n-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), contribute to a reduced inflammatory tone thereby lowering the risk for several chronic and degenerative diseases. Different mechanisms have b...

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Publicat a:Nutrients
Autors principals: Augimeri, Giuseppina, Plastina, Pierluigi, Gionfriddo, Giulia, Rovito, Daniela, Giordano, Cinzia, Fazio, Alessia, Barone, Ines, Catalano, Stefania, Andò, Sebastiano, Bonofiglio, Daniela, Meijerink, Jocelijn, Witkamp, Renger
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769480/
https://ncbi.nlm.nih.gov/pubmed/31540502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092247
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