Cui, K., Podolnikova, N. P., Bailey, W., Szmuc, E., Podrez, E. A., Byzova, T. V., & Yakubenko, V. P. (2019). Inhibition of integrin α(D)β(2)–mediated macrophage adhesion to end product of docosahexaenoic acid (DHA) oxidation prevents macrophage accumulation during inflammation. J Biol Chem.
Citação norma ChicagoCui, Kui, Nataly P. Podolnikova, William Bailey, Eric Szmuc, Eugene A. Podrez, Tatiana V. Byzova, and Valentin P. Yakubenko. "Inhibition of Integrin α(D)β(2)–mediated Macrophage Adhesion to End Product of Docosahexaenoic Acid (DHA) Oxidation Prevents Macrophage Accumulation During Inflammation." J Biol Chem 2019.
MLA CitationCui, Kui, et al. "Inhibition of Integrin α(D)β(2)–mediated Macrophage Adhesion to End Product of Docosahexaenoic Acid (DHA) Oxidation Prevents Macrophage Accumulation During Inflammation." J Biol Chem 2019.